As 2012 wrapped up, I took a look back at my goals for last year. Overall, I did alright considering the many changes that occurred in my life in 2012. But it is definitely time to freshen up the list.
2013, What will you bring?
After a long 2012, I am so ready to settle into 2013 a get a good rhythm going. I am not going to go too crazy with goals for this year but I do have a decent little list.
Mint Condition Goals
- Finish Yoga Certification
- Continue gaining clients - Would love to have more than 10 regular clients by the end of the year.
- Outfit the website with tools for my clients - Recipes Page, Workouts, Etc.
- Take more pictures.
Fitness Goals
- Always do something - Yoga, SUBU, Running, something.
- Train and Run a Race with Kim
- 20 Consecutive Double Unders
- Yoga Pike Handstand
- 1 Ring Muscle Up!!
Personal Goals
- Attend FitBloggin Convention
- Finish Bathroom
- Continue Tackling the Student Loan!
- Work my way through my stack of Books to Read
Mint Condition Goals
- Finish Yoga Certification
- Continue gaining clients - Would love to have more than 10 regular clients by the end of the year.
- Outfit the website with tools for my clients - Recipes Page, Workouts, Etc.
- Take more pictures.
Fitness Goals
- Always do something - Yoga, SUBU, Running, something.
- Train and Run a Race with Kim
- 20 Consecutive Double Unders
- Yoga Pike Handstand
- 1 Ring Muscle Up!!
Personal Goals
- Attend FitBloggin Convention
- Finish Bathroom
- Continue Tackling the Student Loan!
- Work my way through my stack of Books to Read
This video is daily motivation and uses a song from one of my favorite bands of the moment, The xx.
Cowboy Chicken Fajitas with Quinoa
I bought ingredients to make Slow Cooker Chicken Fajitas, but was in a hurry to make dinner and decided to just experiment. I threw the ingredients into my Wok and seasoned accordingly.
If you're not comfortable just throwing spices into a meal, the first step is to start smelling your spices! When you are cooking a meal with a recipe pay attention to the smell of each spice and start to try and recognize what that spice does to the meal. For example, I always noticed that Cumin was in all of my chili recipes (its actually in most chili powders). I soon recognized that it helped to create a smoky taste. The more you experiment and learn about the spices, the easier it becomes to throw them together.
I had this meal on two separate occasions. The first night I had it without any grains and topped it with fresh tomatoes and avocado.
The second night, my brother was returning home from a SUBU workout so I made some quinoa to fill out the meal a little more. Both ways were great, but I think I enjoyed it with the quinoa better :)
Hope everyone is off to a great new year! Have a great weekend :)